Salo - has long been a traditional snack for residents of the former Soviet Union. Options for its preparation, there are so many. Try the way in the package.
- seasoning for fat 1 pack
- barbecue seasoning
- sugar 1. tsp
- salt 3-4 tsp
- freshly ground pepper to taste
- garlic 5-6 heads
RecipeYoutube | Delicious recipes.
Cut a piece of bacon into small pieces.Youtube | Delicious recipes.
In a plate, prepare a mixture of spices. Add seasoning for lard, add a little seasoning for shashlik, sugar, 3-4 tsp. salt. Roll the pieces of bacon from all sides in the spices and put them in a plastic bag. There also send the remains of spices and freshly ground pepper.Youtube | Delicious recipes.
Add finely chopped garlic, mix between pieces of bacon. Tie the bag to prevent grease from escaping and water ingress. Can be put on top of the extra package.Youtube | Delicious recipes.
Put it in the water. Put on the fire. Bring to a boil with the lid on. Cook for 1 hour 20 minutes over medium heat. Turn off the heat and leave to cool.Youtube | Delicious recipes.
Put the resulting fat in a container. Put in the fridge.Youtube | Delicious recipes.
The remaining fat with seasonings and garlic, shift into a separate container and use when cooking other dishes.
The full recipe in the video below.